Molten Caramel
Molten Caramel Coffee delivers a strong taste with rich notes of bakers' chocolate and dark toffee sweetness. This dark roast blend combines beans from Brazil, Mexico, and Guatemala, bringing depth without sharp edges, and a flavor that’s intense yet balanced from start to finish.
Crafted from Bourbon, Typica, Caturra, Catuaí, Catucaí, and Mundo Novo varietals, this mix brings together the best characteristics of each origin: Brazilian beans add body and chocolate depth, Mexican beans provide structure and balance, while Guatemalan beans contribute complexity and a bright finish.
Carefully roasted to develop caramelized sugars and cocoa richness, this coffee holds its taste well across all brew methods, whether in a drip machine, French press, or a strong morning espresso.
If you like your coffee deep, dark, and just a little sweet, this one's built to satisfy.
Ingredients: 100% Arabica whole beans
Varietals: Bourbon, Typica, Caturra, Catuaí, Catucaí, Mundo Novo
Manufacturer's country: USA
Regions: Brazil, Mexico, Guatemala
Product amount (oz/lb/g): 12 oz / 0.8 lb / 340g
Gross weight (oz/lb/g): 13.5 oz / 0.8 lb / 383 g
Warning: Do not use if the packaging is damaged or opened. Store in a cool, dry place, away from direct sunlight and moisture.
Shipping
Free shipping on orders over $100. Delivery takes 2–7 business days total. Express shipping available at checkout.
Brewing Guide
Pour Over: 1:16 ratio, 200°F water, 3-4 min brew time
French Press: 1:15 ratio, 200°F water, 4 min steep
Espresso: 1:2 ratio, 18-21g dose, 25-30 sec extraction
Storage & Freshness
Store in a cool, dark place away from direct sunlight. Roasted regularly to ensure freshness and shipped shortly after roasting.
About This Coffee
Roasting & Fulfillment
This coffee is roasted and fulfilled by one of our trusted production partners. We curate each offering based on flavor profile, origin characteristics, and overall quality to ensure a consistent and elevated experience.
Selected from small, frequent production batches and shipped shortly after roasting to ensure optimal freshness.